Publications
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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
01.02.25-
Nutrition, health & food security
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Spatial analysis and risk mapping of Crimean-Congo hemorrhagic fever in sub-Saharan Africa
23.01.25-
Health
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Nutrition, health & food security
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Exploring the history of African sheep: From Neolithic migrations to modern genotypes
23.01.25-
Food security
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Nutrition, health & food security
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Multistakeholder meeting report: Lessons learned from research on mobility outcomes and food & nutrition security in Vietnam’s Mekong Delta
15.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Empowering farmers with FarmDesign Tool: A capacity building training
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Building resilient agribusiness: Insights and opportunities from the CGIAR food systems accelerator in East and Southern Africa
15.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Tài liệu tập huấn hệ thống giống rau_Tài liệu 3: Sản xuất, xử lý và bảo quản hạt giống. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Stable isotope composition of long and short term carbon pools can screen drought tolerance in cassava
15.01.25-
Nutrition, health & food security
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Performance assessment of agroecology in Makueni and Kiambu counties, Kenya
15.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Integrated homegarden intensification in Lemmo and Doyogena Districts, Central Ethiopia Regional State
15.01.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Optimizing land use and management at farm level: Implementation of FarmDESIGN recommended optimizations in Lemmo Woreda, Ethiopia
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
14.01.25-
Nutrition
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Nutrition, health & food security
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Advances in QTL identification for resistance to spittlebug in an allotetraploid interspecific Urochloa mapping population
11.01.25-
Nutrition, health & food security
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Guía de buenas prácticas para el manejo del cultivo de frijol (Phaseolus vulgaris) en Honduras
11.01.25-
Nutrition, health & food security
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EthiopiaGrass: Participatory research for sustainable forage and livestock systems in Ethiopia
11.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Breeding for resistance to spittlebugs (Hemiptera: Cercopidae) in Urochloa grasses: integrating high-throughput phenotyping and molecular techniques
11.01.25-
Nutrition, health & food security
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Monitoreo y evaluación de las implementaciones de Servicios Integrados Participativos de Clima para la Agricultura (PICSA) en comunidades del Oriente de Guatemala, en el marco del programa PRO-Resiliencia
11.01.25-
Nutrition, health & food security
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