Publications

A pastoralist milks her goat, Borana, Ethiopia (photo credit: ILRI/Zerihun Sewunet).

Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia

International Livestock Research Institute (ILRI)

20.12.21

Health

Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in LMICs

International Livestock Research Institute (ILRI)

20.12.21

Health

Estudio de híbridos en frijol (Phaseolus) como fuente de alternativas para tolerar enfermedades y altas temperaturas

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.21

Health
Nutrition

Goat in a market in Nigeria (photo credit: ILRI/Stevie Mann).

Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia

International Livestock Research Institute (ILRI)

22.11.21

Health

Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia

International Livestock Research Institute (ILRI)

22.11.21

Health

Transforming Nigeria’s agrifood system: Wealthier, but also healthier

International Food Policy Research Institute (IFPRI)

19.11.21

Health
Nutrition

2021 Annual trends and outlook report: Building resilient African food systems after COVID-19

International Food Policy Research Institute (IFPRI)

17.11.21

Health
Poverty reduction, livelihoods & jobs

Camels drinking at a water pan in Wajir county in Kenya (photo credit: ILRI/George Wamwere-Njoroge).

The One Health landscape in sub-Saharan African countries

International Livestock Research Institute (ILRI)

11.10.21

Health

Kenya's wildlife-rich rangelands with cattle and wildlife

The future of zoonotic risk prediction

International Livestock Research Institute (ILRI)

11.10.21

Health

Improved tropical forages: A low-emissions livestock diet

Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda

International Livestock Research Institute (ILRI)

13.09.21

Health

Close-up of Aspergillus flavus and A. parasiticus producer of aflatoxins in corn. KOOKLE/Shutterstock

Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa

International Livestock Research Institute (ILRI)

03.09.21

Health

Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya

International Livestock Research Institute (ILRI)

29.08.21

Health

Taking sheep for disease testing in Ethiopia (photo credit: ILRI/Barbara Wieland)

Welfare impact of community-based veterinary and breeding services on small ruminant keepers

International Livestock Research Institute (ILRI)

12.08.21

Health

Pulses on sale alongside other food items in a local market in Addis Ababa, Ethiopia (photo credit: ILRI/Geraldine Klarenberg)

Food safety training in East Africa: A review of university courses with food safety content

International Livestock Research Institute (ILRI)

12.08.21

Health

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

International Livestock Research Institute (ILRI)

22.07.21

Health

Customers at a milk bar in Ndumbuini in Kabete, Nairobi (photo credit: ILRI/Paul Karaimu).

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

International Livestock Research Institute (ILRI)

19.07.21

Health

Milk in cans, Ol Kalou, Kenya (photo credit: ILRI/Paul Karaimu).

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

International Livestock Research Institute (ILRI)

12.07.21

Health

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya

International Livestock Research Institute (ILRI)

05.07.21

Health

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Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia

Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in LMICs

Estudio de híbridos en frijol (Phaseolus) como fuente de alternativas para tolerar enfermedades y altas temperaturas

Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia

Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia

Transforming Nigeria’s agrifood system: Wealthier, but also healthier

2021 Annual trends and outlook report: Building resilient African food systems after COVID-19

The One Health landscape in sub-Saharan African countries

The future of zoonotic risk prediction

Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda

Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa

Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya

Welfare impact of community-based veterinary and breeding services on small ruminant keepers

Food safety training in East Africa: A review of university courses with food safety content

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya