Publications
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New directions for tackling food safety risks in the informal sector of developing countries
08.06.23-
Food security
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Nutrition, health & food security
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Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
06.06.23-
Health
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Nutrition, health & food security
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Why the world needs more transparency on the origins of novel pathogens
06.06.23-
Health
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Nutrition, health & food security
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In search of a new tool for phenotyping tick resistance in cattle
02.06.23-
Food security
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Nutrition, health & food security
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Implementing a One Health approach to strengthen the management of zoonoses in Ethiopia
30.05.23-
Health
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Nutrition, health & food security
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Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
26.05.23-
Health
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Nutrition, health & food security
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A pan-African pathogen genomics data sharing platform to support disease outbreaks
17.05.23-
Health
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Nutrition, health & food security
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Methods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds
13.05.23-
Poverty reduction, livelihoods & jobs
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CGIAR Initiative on One Health publishes 2022 annual technical report
12.05.23-
Health
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Nutrition, health & food security
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Study reveals need for more research on burden of pork-borne hazards in eastern and southern Africa
03.05.23-
Health
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Nutrition, health & food security
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
27.04.23-
Health
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Nutrition, health & food security
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Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
27.04.23-
Food security
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Nutrition, health & food security
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Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
13.04.23-
Adaptation
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Climate adaptation & mitigation
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
04.04.23-
Nutrition
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Nutrition, health & food security
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Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
04.04.23-
Health
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Nutrition, health & food security
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
23.03.23-
Health
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Nutrition, health & food security
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One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
15.03.23-
Health
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Nutrition, health & food security
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Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
08.03.23-
Health
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Nutrition, health & food security
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