Publications
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Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
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Redes de innovación territorial en Guatemala y Honduras (InnovaHubs): Hallazgos desde la metodología de evaluación de cosecha de resultados
03.02.25-
Nutrition, health & food security
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Insect damage assessment of tropical grasses under field conditions using a modular pipeline with image processing and deep learning techniques
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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Safeguarding human and environmental rights in agricultural supply chains – A risk management toolkit
03.02.25-
Nutrition, health & food security
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Advances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
01.02.25-
Nutrition, health & food security
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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
01.02.25-
Nutrition, health & food security
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Producing more with less: Transforming mixed farming systems in Malawi through systems science
01.02.25-
Nutrition, health & food security
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Guía de recursos gráficos para la construcción de perfiles municipales del sistema alimentario en Honduras
01.02.25-
Nutrition, health & food security
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Unravelling genomic drivers of speciation in musa through genome assemblies of wild banana ancestors
01.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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In situ and ex situ conservation gap analyses of crop wild relatives from Northeast Africa
01.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
01.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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