Publications
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Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
15.06.22-
Health
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Nutrition, health & food security
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Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemic
02.06.22-
Health
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Nutrition, health & food security
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Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
02.06.22-
Health
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Nutrition, health & food security
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Molecular survey of Babesia parasites in Kenya: first detailed report on occurrence of Babesia bovis in cattle
17.05.22-
Health
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From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
14.04.22-
Health
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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
06.04.22-
Health
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Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
06.04.22-
Health
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Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
15.03.22-
Health
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Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
09.03.22-
Health
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Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
08.03.22-
Health
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COVID-19 and global food security: Two years later
03.03.22-
Food security
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Health
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Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
01.03.22-
Health
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Nutrition
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Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium
18.02.22-
Health
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First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019
18.02.22-
Health
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Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
09.02.22-
Health
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Identification and distribution of pathogens coinfecting with Brucella spp., Coxiella burnetii and Rift Valley fever virus in humans, livestock and wildlife
09.02.22-
Health
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Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
23.01.22-
Health
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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
12.01.22-
Health
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