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Successful Agroforestry Models for Different Agro-Ecological Regions in India
World Agroforestry (ICRAF)

17.04.19
- Biodiversity
- Poverty reduction, livelihoods & jobs
Gender and social inclusion approach in watershed projects : Insights on gender norms and gender relations inParasai-Sindh watershed, India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

12.04.19
- Biodiversity
- Climate adaptation & mitigation
Bio-economic potential of agroforestry-based biofuel systems
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Environmental health
Innovative biomass cooking approaches for sub-Saharan Africa
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Poverty reduction, livelihoods & jobs
Firewood from on-farm tree pruning and biochar-producing cooking systems
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Improving development efficiency through decision analysis: Reservoir protection in Burkina Faso
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Nutrition
Multidimensional training among Latin America’s restoration professionals
Center for International Forestry Research (CIFOR)

20.03.19
- Environmental health
Integrating bioenergy and food production on degraded landscapes in Indonesia for improved socioeconomic and environmental outcomes
Center for International Forestry Research (CIFOR)

19.03.19
- Environmental health
Guía Práctica Para El Proceso De Titulación De Comunidades Nativas
Center for International Forestry Research (CIFOR)

18.03.19
- Environmental health
The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.03.19
- Biodiversity
Soil carbon is a useful surrogate for conservation planning in developing nations
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.03.19
- Biodiversity
- Environmental health
A diagnostic for collaborative monitoring in forest landscape restoration
Center for International Forestry Research (CIFOR)

13.03.19
- Environmental health
The impact of formalizing rights to land and forest: Indigenous community perspectives in Madre de Dios and Loreto
Center for International Forestry Research (CIFOR)

13.03.19
- Environmental health
REDD+ MRV implementation in Ethiopia: Review of the context, framework and progress
Center for International Forestry Research (CIFOR)

11.03.19
- Environmental health

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Publications

Filters

Successful Agroforestry Models for Different Agro-Ecological Regions in India

Gender and social inclusion approach in watershed projects : Insights on gender norms and gender relations inParasai-Sindh watershed, India

Bio-economic potential of agroforestry-based biofuel systems

Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa

Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya

Innovative biomass cooking approaches for sub-Saharan Africa

Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms

Firewood from on-farm tree pruning and biochar-producing cooking systems

Improving development efficiency through decision analysis: Reservoir protection in Burkina Faso

Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya

Multidimensional training among Latin America’s restoration professionals

Integrating bioenergy and food production on degraded landscapes in Indonesia for improved socioeconomic and environmental outcomes

Guía Práctica Para El Proceso De Titulación De Comunidades Nativas

The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino

Soil carbon is a useful surrogate for conservation planning in developing nations

A diagnostic for collaborative monitoring in forest landscape restoration

The impact of formalizing rights to land and forest: Indigenous community perspectives in Madre de Dios and Loreto

REDD+ MRV implementation in Ethiopia: Review of the context, framework and progress