Publications

Filters

From

Research themes

Initiatives

Reset

Nutrition sensitive food system: Policy analysis and investment framework for Myanmar
International Food Policy Research Institute (IFPRI)

01.06.19
- Nutrition
Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
International Potato Center (CIP)

01.06.19
- Nutrition
IFPRI Making a difference
International Food Policy Research Institute (IFPRI)

15.05.19
- Food security
- Nutrition
Lentil (Lens culinaris) demonstrations for enhanced productivity at farmers’ fields in India
World Agroforestry (ICRAF)

30.04.19
- Food security
- Nutrition
The cash for nutrition intervention in Yemen: Impact evaluation study
International Food Policy Research Institute (IFPRI)

26.04.19
- Nutrition
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

14.04.19
- Food security
- Nutrition
In-depth study on household production, nutrition and consumption in Beira, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Food security
- Nutrition
Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Food security
- Nutrition
Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

27.03.19
- Food security
- Nutrition
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.03.19
- Climate adaptation & mitigation
- Food security
- Nutrition
Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)

21.03.19
- Food security
- Nutrition
Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Nutrition
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)

11.03.19
- Health
- Nutrition
Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

06.03.19
- Health
- Nutrition
2019 Annual review and planning meeting of BASICS project
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.19
- Food security
- Nutrition
Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish

16.02.19
- Nutrition
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.02.19
- Biodiversity
- Nutrition
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.19
- Biodiversity
- Nutrition

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Publications

Filters

Nutrition sensitive food system: Policy analysis and investment framework for Myanmar

Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

IFPRI Making a difference

Lentil (Lens culinaris) demonstrations for enhanced productivity at farmers’ fields in India

The cash for nutrition intervention in Yemen: Impact evaluation study

Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach

In-depth study on household production, nutrition and consumption in Beira, Mozambique.

Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story

Effect of paleopolyploidy and allopolyploidy on gene expression in banana

Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes

Assessing household food insecurity experience in the context of deforestation in Cameroon

Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya

Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari

2019 Annual review and planning meeting of BASICS project

Khokar shopno (Khoka’s dream)

The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050

Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru