Publications
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The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Mejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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Cryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources
03.02.25-
Nutrition, health & food security
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Community-based conservation strategies for wild edible plants in Turkana County, Kenya
03.02.25-
Nutrition, health & food security
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Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
03.02.25-
Nutrition, health & food security
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Biodiversidad de los frijoles Phaseolus: Nueva mirada a siete preguntas
03.02.25-
Nutrition, health & food security
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Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Mixed Farming Systems Research: Experiences from northern Ghana
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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Data: Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Cooking quality and NIRs
03.02.25-
Nutrition, health & food security
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Phenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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Refresher training workshop report on cascading gender responsive & nutrition sensitive ToT training
03.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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