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Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Value chain analysis of Chaya (Mayan Spinach) in Guatemala
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.12.19
- Health
- Nutrition
Priority Food Tree and Crop Food Composition Database: A User Guide
World Agroforestry (ICRAF)

11.12.19
- Nutrition
Advances in domestication of indigenous fruit trees in the West African Sahel
World Agroforestry (ICRAF)

26.11.19
- Environmental health
- Nutrition
Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting
World Agroforestry (ICRAF)

26.11.19
- Nutrition
Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities
World Agroforestry (ICRAF)

30.10.19
- Food security
- Nutrition
IFPRI in Asia
International Food Policy Research Institute (IFPRI)

11.10.19
- Food security
- Nutrition
Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate adaptation & mitigation
- Nutrition
Changing diets and transforming food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate adaptation & mitigation
- Nutrition
The role of livestock products for nutrition in the first 1,000 days of life
International Livestock Research Institute (ILRI)

06.10.19
- Nutrition
Gender research in PIM
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

30.09.19
- Environmental health
- Food security
- Gender equality
- Nutrition
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
World Agroforestry (ICRAF)

19.09.19
- Biodiversity
- Climate adaptation & mitigation
- Food security
- Nutrition
PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Health
- Nutrition
Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
International Food Policy Research Institute (IFPRI)

03.08.19
- Nutrition
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Health
- Nutrition
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Health
- Nutrition

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Publications

Filters

Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo

Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Value chain analysis of Chaya (Mayan Spinach) in Guatemala

Priority Food Tree and Crop Food Composition Database: A User Guide

Advances in domestication of indigenous fruit trees in the West African Sahel

Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting

Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities

IFPRI in Asia

Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages

Changing diets and transforming food systems

The role of livestock products for nutrition in the first 1,000 days of life

Gender research in PIM

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification