Publications
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Force-of-infection of Taenia solium porcine cysticercosis: a modelling analysis to assess global incidence and prevalence trends
22.10.20-
Health
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The politics of participation: Negotiating power relations through community forestry in the Maya Biosphere Reserve, Guatemala
20.10.20 -
Filling the gaps in gene banks: Collecting, characterizing, and phenotyping wild banana relatives of Papua New Guinea
20.10.20 -
The story of cattle in Africa: Why diversity matters
17.10.20-
Biodiversity
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Selected endemic zoonoses in pigs presenting for slaughter in Kampala, Uganda
17.10.20-
Health
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Africa's unique genetic resources - cattle
16.10.20-
Biodiversity
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Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
15.10.20-
Biodiversity
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Environmental health
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Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources
15.10.20-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Impact of climate variability on internal migration in the Philippines during 2005 – 2010
14.10.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Colliding paradigms and trade-offs: Agri-food systems and value chain interventions
13.10.20 -
Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture fields in Ha Nam Province, Vietnam
12.10.20-
Health
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Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
11.10.20-
Food security
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Health
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Transforming tropical agroforestry towards socio-ecological standards
08.10.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
01.10.20-
Biodiversity
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Nutrition, health & food security
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Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
01.10.20-
Nutrition, health & food security
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Unlocking plant resources to support food security and promote sustainable agriculture
30.09.20-
Biodiversity
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Nutrition, health & food security
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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria
29.09.20-
Nutrition, health & food security
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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
29.09.20-
Health
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Nutrition
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