Publications
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Quality-assured forages to feed Ethiopia’s livestock better
18.11.20-
Food security
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Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
11.11.20-
Biodiversity
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Health
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The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
11.11.20-
Food security
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Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands
10.11.20 -
Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya
05.11.20-
Nutrition, health & food security
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Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein
05.11.20-
Health
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Why is production of animal source foods important for economic development in Africa and Asia?
05.11.20-
Food security
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Poverty reduction, livelihoods & jobs
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Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
04.11.20-
Food security
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Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India
03.11.20-
Climate adaptation & mitigation
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Nutrition, health & food security
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Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
03.11.20-
Health
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Nutrition
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Adoption of improved forage grasses in Western Kenya
01.11.20-
Environmental health & biodiversity
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COVID-19 induced economic loss and ensuring food security for vulnerable groups
29.10.20 -
Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity
29.10.20-
Biodiversity
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Tapping the full potential of the digital revolution for agricultural extension
29.10.20-
Environmental health
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Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
26.10.20-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Citizen science breathes new life into participatory agricultural research. A review
26.10.20 -
Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
22.10.20-
Environmental health
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Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
22.10.20-
Environmental health
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Nutrition, health & food security
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