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Accounting for the impact of genotype and environment on variation in leaf respiration of wheat in Mexico and Australia
27.03.25 -
Advancements in QTL mapping and GWAS application in plant improvement
27.03.25 -
Adaptation and grain yield stability analysis of winter wheat cultivars with and without fungicides treatment from national variety trials in Sweden
27.03.25 -
How do chat apps support the use of farming videos in agricultural extension: A case study from Bihar, India
27.03.25 -
Design, fabrication, and performance evaluation of a food solar dryer
27.03.25 -
The digital landscape in Eastern India: Findings from the digital needs assessment surveys from Bihar and Odisha, India
27.03.25 -
CRISPR-mediated genome editing of wheat for enhancing disease resistance
27.03.25 -
Expanding genomic prediction in plant breeding: harnessing big data, machine learning, and advanced software
27.03.25 -
How has scientific literature addressed crop planning at farm level: A bibliometric-qualitative review
25.03.25 -
Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress
25.03.25 -
The influence of improved wheat and maize varieties on infant mortality in China
25.03.25 -
Leveraging automated machine learning for environmental data-driven genetic analysis and genomic prediction in maize hybrids
25.03.25 -
Genetic trends in seven years of maize breeding at Mozambique's Institute of Agricultural Research
25.03.25 -
Nature-positive agriculture-a way forward towards resilient agrifood systems
25.03.25 -
The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application
25.03.25 -
Farm resilience to climatic risk. A review
25.03.25 -
Does social capital influence the intensity of conservation agriculture adoption among smallholder farmers in Malawi?
25.03.25 -
Molecular screening of septoria-resistant genes in historical Turkish bread wheat germplasm using the validated gene specific SSR markers
25.03.25