Publications
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Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
19.03.25-
Nutrition, health & food security
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Modelling the current and future agro-ecological distribution potential of Mexican prickly poppy ( Argemone mexicana L.) invasive alien plant species in South Wollo, Ethiopia
19.03.25-
Nutrition, health & food security
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Phaseolus germplasm exploration in new Mexico and Arizona, USA, Report Oct 3 - 11, 2024
19.03.25-
Nutrition, health & food security
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Enteric methane emission factor for dairy farming in Peru
19.03.25-
Nutrition, health & food security
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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
19.03.25-
Nutrition, health & food security
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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice
15.03.25-
Nutrition, health & food security
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A review of select Neglected and Underutilized Species (NUS) in Uganda
15.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Camels, climate, and capital: Subverting the narrative of pastoral sustainability
14.03.25-
Food security
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Poverty reduction, livelihoods & jobs
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Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
13.03.25-
Nutrition, health & food security
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Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa
09.03.25-
Nutrition, health & food security
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Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
06.03.25-
Health
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Implementation outline of climate-smart one health: a system-thinking approach
27.02.25-
Nutrition, health & food security
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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
27.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Genetic diversity and population structure in banana (Musa spp.) breeding germplasm
27.02.25-
Nutrition, health & food security
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Biofortification: Future challenges for a newly emerging technology to improve nutrition security sustainably
27.02.25-
Nutrition, health & food security
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Governance and resilience as entry points for transforming food systems in the countdown to 2030
27.02.25-
Nutrition, health & food security
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A process evaluation revealed that flexibility was key to delivering nutrition education to vulnerable tribal groups in India
27.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision-Making in Vihiga County, Kenya (2020)
21.02.25-
Nutrition, health & food security
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