Publications
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Impacts of climate change on the livestock food supply chain: A review of the evidence
14.01.21-
Climate adaptation & mitigation
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Food security
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Traditional knowledge affects soil management ability of smallholder farmers in marginal areas
11.01.21-
Environmental health & biodiversity
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Classifying climate change perceptions of bean breeders in Santander-Colombia
11.01.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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CGIAR Advisory Services: 2021 Workplan & Budget
07.01.21 -
Wheat training activities at Ciudad Obregon, Sonora (Part 2 of 2)
03.01.21 -
Wheat training activities at Ciudad Obregon, Sonora (Part 1 of 2)
03.01.21 -
Wheat training activities at Toluca (Part 2 of 2)
03.01.21 -
Wheat training activities at Toluca (Part 1 of 2)
03.01.21 -
Effects of temperature and duration of storage on the hatching behaviour of Heterodera latipons (Nematoda: Heteroderidae)
01.01.21 -
First report of Fusarium culmorum and Microdochium bolleyi causing root rot on Triticale in Kazakhstan
01.01.21 -
First Report of Rhizoctonia solani AG2-1 on roots of wheat in Kazakhstan
01.01.21 -
First report of crown rot caused by Fusarium redolens on wheat in Kazakhstan
01.01.21 -
Introgression of maize lethal necrosis resistance quantitative trait loci into susceptible maize populations and validation of the resistance under field conditions in Naivasha, Kenya
01.01.21 -
Field resistance to wheat stem rust in durum wheat accessions deposited at the USDA National Small Grains Collection
01.01.21 -
EnlACe: La revista de la Agricultura de Conservación No. 56
01.01.21 -
Climate risks and adaptation strategies of farmers in East Africa and South Asia
01.01.21 -
Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico
01.01.21 -
The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
01.01.21