Publications
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Biological control of Fusarium oxysporum f. sp. cubense Tropical Race 4 using natively isolated bacillus spp. YN0904 and YN1419
24.09.21-
Environmental health & biodiversity
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Landmark NUS events and key publications
23.09.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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What is going on around the world: major NUS players and ongoing efforts
23.09.21-
Climate adaptation & mitigation
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Mainstreaming NUS for nutrition sensitive agriculture: a holistic approach
23.09.21-
Nutrition, health & food security
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Sustainability of Village Tank Cascade Systems of Sri Lanka: Exploring cascade anatomy and socio-ecological nexus for ecological restoration planning
23.09.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Scaling up critical finance for sustainable food systems through blended finance
23.09.21-
Climate adaptation & mitigation
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Crop diversity, climate change adaptation and resilience: good practice cases from Africa
22.09.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Promoting forage legume–pollinator interactions: Integrating crop pollination management, native beekeeping and silvopastoral systems in tropical Latin America
22.09.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Ex-ante evaluation of economic impacts of adopting improved forages in the Colombian Orinoquía
20.09.21-
Poverty reduction, livelihoods & jobs
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Soil Intelligence System (SIS)
18.09.21 -
Scaling-out knowledge: how the pandemic helped spreading the voice for a more sustainable cattle sector
17.09.21-
Food security
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Nutrition
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Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options
17.09.21-
Food security
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Poverty reduction, livelihoods & jobs
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Public policies and silvo-pastoral systems in Latin America: A comparative study
16.09.21 -
The Latin American forage seed market: recent developments and future opportunities
16.09.21-
Poverty reduction, livelihoods & jobs
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Development of the first axillary in vitro shoot multiplication protocol for coconut palms
15.09.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Negligible levels of mycotoxin contamination in durum wheat and groundnuts from non-intensive rainfed production systems
15.09.21-
Environmental health & biodiversity
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Feeding strategies to increase nitrogen retention and improve rumen fermentation and rumen microbial population in beef steers fed with tropical forages
15.09.21-
Climate adaptation & mitigation
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A critical review of the current global ex situ conservation system for plant agrobiodiversity. II. Strengths and weaknesses of the current system and recommendations for its improvement
14.09.21-
Environmental health & biodiversity
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