Publications
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Transforming Nigeria’s agrifood system: Wealthier, but also healthier
19.11.21-
Health
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Nutrition
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Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet: Advances and Prospects
19.11.21 -
Integrating climate-smart agriculture in regional policy through a fast-track process: Experience from Central America and the Dominican Republic
19.11.21-
Climate adaptation & mitigation
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Rethinking hierarchies of evidence for sustainable food systems
19.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Trait-dependent responses of birds and bats to season and dry forest distance in tropical agroforestry
19.11.21-
Environmental health & biodiversity
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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19
17.11.21-
Health
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Poverty reduction, livelihoods & jobs
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The potential to propagate coconut clones through direct shoot organogenesis: A review
17.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Contributions of CIALCA to technical and scientific knowledge ecosystem of agriculture-based livelihoods in the Great Lakes Region
17.11.21-
Environmental health & biodiversity
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Climate change mitigation in forests: Conflict, peacebuilding, and lessons for climate security
16.11.21-
Climate adaptation & mitigation
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La red institucional en el corredor seco hondureño y ajustes en las acciones territoriales
16.11.21-
Climate adaptation & mitigation
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Data collection smart and simple: Evaluation and metanalysis of call data from studies applying the 5Q approach
16.11.21-
Climate adaptation & mitigation
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Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
16.11.21-
Environmental health & biodiversity
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Banana seed genetic resources for food security: Status, constraints, and future priorities
15.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Inter-microbial competition for N and plant NO3− uptake rather than BNI determines soil net nitrification under intensively managed Brachiaria humidicola
13.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
11.11.21-
Nutrition, health & food security
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Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
11.11.21-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Avena sativa AV25-T (Altoandina) supplementation as alternative for Colombia's high-altitude dairy systems: An economic analysis
11.11.21-
Nutrition, health & food security
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Advances in the registration of farmers’ varieties: Four cases from the global South
11.11.21-
Climate adaptation & mitigation
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