Publications
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Myanmar's fisheries in transition: Current status and opportunities for policy reform
01.10.18 -
Inequality and the Biosphere
28.09.18 -
Conserving womangroves: Assessing the impacts of improved cooking stoves on resource management in Langalanga Lagoon, Solomon Islands
28.09.18 -
Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala
20.09.18 -
A systematic quantitative literature review of aquaculture genetic resource access and benefit sharing
20.09.18 -
Land use patterns and influences of protected areas on mangroves of the eastern tropical Pacific
20.09.18 -
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP
20.09.18-
Food security
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Nutrition
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Myanmar Fisheries and Aquaculture Research Symposium Proceedings
29.08.18 -
Enhancing fisheries productivity through improved management of reservoirs, dams and other water control structures
21.08.18 -
Annual Report 2017
18.08.18 -
From happy hour to hungry hour: Logging, fisheries and food security in Malaita, Solomon Islands
31.07.18 -
Postharvest fish losses and unequal gender relations: drivers of the social-ecological trap in the Barotse Floodplain fishery, Zambia
25.07.18 -
Too big to ignore: Gender and climate change adaptation in the Lake Chilwa Basin
25.07.18 -
Tilapia health research 2017-2022: Priorities and partnerships
11.07.18 -
Fisheries in the Ayeyarwady Basin
27.06.18 -
Biodiversity of the Ayeyarwady Basin
27.06.18 -
CGIAR Research Program on Fish Agri-Food Systems (FISH): Proposed research in fish feeds and nutrition
14.06.18 -
Effects of soybean meal and high-protein sunflower meal on growth performance, feed utilization, gut health and gene expression in Arctic charr (Salvelinus alpinus) at the grow-out stage
13.06.18