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Increasing food diversity and nutritional yield: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)01.04.25 -
Post-intervention outcomes in farmer behaviour and crop diversification in Rajshahi, Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)01.04.25 -
Increasing productivity and profitability: Evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)01.04.25 -
The Nutritional Impact of Diversified Cropping Systems: Comparing diversified cropping patterns in Rangpur, Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)01.04.25 -
The nutritional impact of diversified cropping systems: Comparing diversified cropping patterns in Dinajpur, Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)01.04.25 -
Better income from pest and disease- free tomatoes
International Maize and Wheat Improvement Center (CIMMYT)01.04.25 -
Syllabus Curso Técnico certificado en Agricultura Sustentable Adaptada al Clima
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Testcross performance and combining ability of intermediate maturing drought tolerant maize inbred lines in Sub-Saharan Africa
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Genomic prediction of kernel water content in a hybrid population for mechanized harvesting in maize in northern China
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Does “swapping” maize (Zea mays L.) inbred parents affect hybrid grain yield? - a seed production research case study
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Effects of steaming on fresh edible kernels of waxy and normal maize determined by metabolomic analysis
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Ms44-SPT: Unique genetic technology simplifies and improves hybrid maize seed production in sub-Saharan Africa
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Identification of resistance sources and genomic regions regulating Septoria tritici blotch resistance in South Asian bread wheat germplasm
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Trade-offs between early planting and yellow rust resistance in wheat: Insights from screening experiments in the Indo-Gangetic plain
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Development and application of the GenoBaits WheatSNP16K array to accelerate wheat genetic research and breeding
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Occurrence and biodiversity of cyst nematodes in wheat and barley cultivation areas of Uşak Province, Türkiye
International Maize and Wheat Improvement Center (CIMMYT)28.03.25