Publications
Filters
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Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
18.02.20-
Nutrition, health & food security
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Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya
18.02.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
14.02.20-
Climate adaptation & mitigation
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Nutrition, health & food security
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Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
14.02.20-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests
14.02.20-
Environmental health & biodiversity
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Heavy metals in alluvial gold mine spoils in the peruvian amazon
13.02.20-
Environmental health
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Food security
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«Cuando yo ya no pueda hacerlo, nadie lo haráa»: La conservación de la agrobiodiversidad en tiempos de migración
13.02.20-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda
07.02.20 -
Genetic diversity of the rain tree (Albizia saman) in Colombian seasonally dry tropical forest for informing conservation and restoration interventions
06.02.20-
Biodiversity
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Environmental health
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Determining key research areas for healthier diets and sustainable food systems in Viet Nam
30.01.20-
Health
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Nutrition
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Choosing between supermarkets and wet markets
30.01.20-
Nutrition, health & food security
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Including food systems, biodiversity, nutrition and dietary health in the Post-2020 Global Biodiversity Framework zero draft
30.01.20-
Nutrition, health & food security
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Crop genetic resources manage risks in China. How to manage risks to crop genetic resources?
29.01.20-
Biodiversity
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Nutrition, health & food security
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Reducing risk of poor diet quality through food biodiversity
29.01.20-
Biodiversity
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Nutrition, health & food security
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Sourcing and deploying new crop varieties in mountain production systems
28.01.20-
Biodiversity
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Food security
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MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)
24.01.20-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Le renforcement des capacités nationales pour la mise en œuvre du Traité international sur les ressources phytogénétiques pour l'alimentation et l'agriculture
23.01.20-
Climate adaptation & mitigation
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Food security
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Various forms of double burden of malnutrition problems exist in rural Kenya
21.01.20-
Health
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Nutrition
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