Publications
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Knowledge, attitudes and practices of pork consumers in Uganda
06.02.19-
Health
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Nutrition
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Seasonal patterns and space‐time clustering of porcine reproductive and respiratory syndrome (PRRS) cases from 2008 to 2016 in Vietnam
15.01.19 -
Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases
01.01.19-
Climate adaptation & mitigation
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Health
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Production diseases in smallholder pig systems in rural Lao PDR
01.01.19 -
Options for the livestock sector in developing and emerging economies to 2030 and beyond
01.01.19-
Food security
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A participatory epidemiological study of major cattle diseases amongst Maasai pastoralists living in wildlife-livestock interfaces in Maasai Mara, Kenya
01.01.19 -
Understanding climate change adaptation dynamics in central Somaliland
30.12.18-
Climate adaptation & mitigation
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Evidence of exposure to henipaviruses in domestic pigs in Uganda
21.12.18 -
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
17.12.18-
Health
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Sustained food safety action for improved nutrition and health of Africans
12.12.18-
Health
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Nutrition
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Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
11.12.18-
Health
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Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
28.11.18-
Food security
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Health
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Tackling antimicrobial resistance: Activities by the International Livestock Research Institute
15.11.18-
Health
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Students’ and supervisors’ knowledge and attitudes regarding plagiarism and referencing
29.10.18-
Food security
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Health
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Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
28.10.18-
Health
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Nutrition
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Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya
26.10.18-
Health
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Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
22.10.18-
Health
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Nutrition
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Research and training partnership to assist policy and capacity building in improving food safety in Vietnam
20.10.18-
Health
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