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Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
International Livestock Research Institute (ILRI)

24.02.22
- Food security
- Nutrition
Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
International Potato Center (CIP)

09.01.22
- Nutrition
- Nutrition, health & food security
Estudio de híbridos en frijol (Phaseolus) como fuente de alternativas para tolerar enfermedades y altas temperaturas
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.21
- Health
- Nutrition
Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.21
- Food security
- Nutrition
Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.21
- Nutrition
- Youth
Transforming Nigeria’s agrifood system: Wealthier, but also healthier
International Food Policy Research Institute (IFPRI)

19.11.21
- Health
- Nutrition
Free WiFi to monitor flow in Hanoian traditional markets
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.11.21
- Food security
- Nutrition
Scaling-out knowledge: how the pandemic helped spreading the voice for a more sustainable cattle sector
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.09.21
- Food security
- Nutrition
LI-CHAN posters in erosion control and soil fertility
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.09.21
- Environmental health
- Nutrition
Effect of Biochar and Legume Biomass on Brachiaria brizantha cv. Xaraés Growth Parameters in Benin
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.09.21
- Environmental health
- Nutrition
Disentangling food security from subsistence agriculture in Malawi
International Food Policy Research Institute (IFPRI)

24.05.21
- Food security
- Nutrition
2021 Global food policy report: Transforming food systems after COVID-19
International Food Policy Research Institute (IFPRI)

07.05.21
- Climate adaptation & mitigation
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
¿Es posible la doble ganancia de seguridad alimentaria y de conservación amplia?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.05.21
- Food security
- Nutrition
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

28.01.21
- Food security
- Nutrition
Agricultural development: New perspectives in a changing world
International Food Policy Research Institute (IFPRI)

21.01.21
- Food security
- Nutrition
Mapeo de Theobroma cacao usando sistemas de información geográfica, para optimizar la producción de cacao en Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.01.21
- Food security
- Nutrition
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.11.20
- Health
- Nutrition
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.09.20
- Health
- Nutrition

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Publications

Filters

Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

Estudio de híbridos en frijol (Phaseolus) como fuente de alternativas para tolerar enfermedades y altas temperaturas

Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

Transforming Nigeria’s agrifood system: Wealthier, but also healthier

Free WiFi to monitor flow in Hanoian traditional markets

Scaling-out knowledge: how the pandemic helped spreading the voice for a more sustainable cattle sector

LI-CHAN posters in erosion control and soil fertility

Effect of Biochar and Legume Biomass on Brachiaria brizantha cv. Xaraés Growth Parameters in Benin

Disentangling food security from subsistence agriculture in Malawi

2021 Global food policy report: Transforming food systems after COVID-19

¿Es posible la doble ganancia de seguridad alimentaria y de conservación amplia?

Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms

Agricultural development: New perspectives in a changing world

Mapeo de Theobroma cacao usando sistemas de información geográfica, para optimizar la producción de cacao en Colombia

Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali

Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam