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Impacts of One Health on education, research and development in Uganda
International Livestock Research Institute (ILRI)

14.10.24
- Health
- Nutrition, health & food security
The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
International Livestock Research Institute (ILRI)

26.09.24
- Health
- Nutrition, health & food security
Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships
International Livestock Research Institute (ILRI)

19.09.24
- Health
- Nutrition, health & food security
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
International Livestock Research Institute (ILRI)

19.09.24
- Health
- Nutrition, health & food security
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
International Livestock Research Institute (ILRI)

11.09.24
- Health
- Nutrition, health & food security
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
International Livestock Research Institute (ILRI)

03.09.24
- Health
- Nutrition, health & food security
1–10–100: Unifying goals to mobilize global action on antimicrobial resistance
International Livestock Research Institute (ILRI)

03.09.24
- Health
- Nutrition, health & food security
Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya
International Livestock Research Institute (ILRI)

28.08.24
- Health
- Nutrition, health & food security
Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam
International Livestock Research Institute (ILRI)

07.08.24
- Health
- Nutrition, health & food security
Genomic epidemiology of Rift Valley fever virus involved in the 2018 and 2022 outbreaks in livestock in Rwanda
International Livestock Research Institute (ILRI)

25.07.24
- Health
- Nutrition, health & food security
Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia
International Livestock Research Institute (ILRI)

25.07.24
- Health
- Nutrition, health & food security
Implementation of One Health approach in Tanzania: Strengths and challenges
International Livestock Research Institute (ILRI)

05.07.24
- Health
- Nutrition, health & food security
Integrating water and sanitation community forums into municipal planning and program implementation in South Africa
International Water Management Institute (IWMI)

03.07.24
- Environmental health & biodiversity
- Health
Widening geographic range of Rift Valley fever disease clusters associated with climate change in East Africa
International Livestock Research Institute (ILRI)

19.06.24
- Health
- Nutrition, health & food security
FarmUSE: Assessment of antimicrobial use in poultry farms
International Livestock Research Institute (ILRI)

11.06.24
- Health
- Nutrition, health & food security
Animal-source foods: Their role in sustainable healthy diets
International Livestock Research Institute (ILRI)

04.06.24
- Health
- Nutrition, health & food security
Wastewater based epidemiology as a public health resource in low- and middle-income settings
International Livestock Research Institute (ILRI)

14.05.24
- Health
- Nutrition, health & food security
Towards institutionalization of One Health in eastern and southern Africa
International Livestock Research Institute (ILRI)

11.05.24
- Health
- Nutrition, health & food security

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Publications

Filters

Impacts of One Health on education, research and development in Uganda

The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study

Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships

Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

1–10–100: Unifying goals to mobilize global action on antimicrobial resistance

Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya

Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam

Genomic epidemiology of Rift Valley fever virus involved in the 2018 and 2022 outbreaks in livestock in Rwanda

Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia

Implementation of One Health approach in Tanzania: Strengths and challenges

Integrating water and sanitation community forums into municipal planning and program implementation in South Africa

Widening geographic range of Rift Valley fever disease clusters associated with climate change in East Africa

FarmUSE: Assessment of antimicrobial use in poultry farms

Animal-source foods: Their role in sustainable healthy diets

Wastewater based epidemiology as a public health resource in low- and middle-income settings

Towards institutionalization of One Health in eastern and southern Africa