Publications
Filters
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Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State, Myanmar
16.03.18-
Food security
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Review of Nutrition economics: Principles and policy applications by Suresh Chandra Babu, Shailendra N. Gajanan and J. Arne Hallam
16.03.18-
Nutrition
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Crop production and profitability in Ayeyarwady and Yangon
16.03.18-
Food security
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Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries
13.03.18-
Nutrition
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Impacts of Co-Management Activities on Forests and Households in Guinea
08.03.18-
Environmental health
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Food security
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What is the True Impact of Improved Cassava Varieties in Nigeria?
08.03.18-
Food security
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Adoption and Impact of Improved Lentil Varieties in Bangladesh, 1996-2015
15.02.18-
Food security
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Nutrition
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Delivering solutions for livestock, zoonotic and foodborne human diseases
02.02.18-
Health
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Assessing the Impacts of International Agricultural Research on Nutrition and Health in Africa and Asia
19.01.18-
Nutrition
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Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose
01.01.18-
Food security
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Roundtable Meeting Nairobi, Kenya - Sustain Rwanda project updates
01.01.18-
Food security
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Does Modern Technology Increase Agricultural Productivity? Revisiting the Evidence from Loevinsohn et al.
07.12.17-
Food security
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Quality of Research for Development in the CGIAR Context
21.11.17-
Food security
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Science Forum 2016 Special Issue Inception Workshop
28.08.17-
Climate adaptation & mitigation
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Food security
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Nutrition
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Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
01.01.16-
Food security
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Gender equality
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Strengthening the Links Between Nutrition and Health Outcomes and Agricultural Research
10.06.15-
Health
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Nutrition
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