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The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi
International Food Policy Research Institute (IFPRI)

08.06.18
- Food security
- Health
- Nutrition
Agricultural R&D investment, knowledge stocks and productivity growth in Latin America and the Caribbean
International Food Policy Research Institute (IFPRI)

08.06.18
- Food security
- Poverty reduction, livelihoods & jobs
Agricultural mechanization in Ghana: Insights from a recent field study
International Food Policy Research Institute (IFPRI)

07.06.18
- Food security
Land consolidation, specialization, and household diets: Evidence from Rwanda
International Food Policy Research Institute (IFPRI)

07.06.18
- Health
- Nutrition
South Africa milestones to achieving the sustainable development goals on poverty and hunger
International Food Policy Research Institute (IFPRI)

07.06.18
- Food security
- Gender equality
- Health
- Nutrition
Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal
International Food Policy Research Institute (IFPRI)

07.06.18
- Food security
Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya
International Food Policy Research Institute (IFPRI)

07.06.18
- Food security
- Gender equality
- Poverty reduction, livelihoods & jobs
WorldFish Annual report 2017
WorldFish

04.06.18
- Gender equality
- Nutrition
Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems
International Food Policy Research Institute (IFPRI)

01.06.18
- Food security
Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study
International Food Policy Research Institute (IFPRI)

01.06.18
- Food security
- Health
Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices
International Food Policy Research Institute (IFPRI)

01.06.18
- Nutrition
The influence of livestock-derived foods on nutrition during the first 1,000 days of life
International Livestock Research Institute (ILRI)

31.05.18
- Nutrition
Assessing quality attributes that drive preference and consumption of local rice in Ghana
International Food Policy Research Institute (IFPRI)

30.05.18
- Food security
Improving Food Availability for the Poor
International Food Policy Research Institute (IFPRI)

25.05.18
- Food security
Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
International Food Policy Research Institute (IFPRI)

25.05.18
- Food security
- Nutrition
What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial
CGIAR Independent Science and Partnership Council (ISPC)

24.05.18
- Food security
- Nutrition
Managing Natural Resources for Sustainable Production Systems: A Research Agenda at the Crossroads?
CGIAR Independent Science and Partnership Council (ISPC)

24.05.18
- Environmental health
- Food security
Impacts of the 2016/17 food insecurity response program on maize prices in Malawi: Synopsis
International Food Policy Research Institute (IFPRI)

24.05.18
- Food security

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Publications

Filters

The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi

Agricultural R&D investment, knowledge stocks and productivity growth in Latin America and the Caribbean

Agricultural mechanization in Ghana: Insights from a recent field study

Land consolidation, specialization, and household diets: Evidence from Rwanda

South Africa milestones to achieving the sustainable development goals on poverty and hunger

Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal

Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya

WorldFish Annual report 2017

Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems

Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study

Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices

The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Assessing quality attributes that drive preference and consumption of local rice in Ghana

Improving Food Availability for the Poor

Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data

What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial

Managing Natural Resources for Sustainable Production Systems: A Research Agenda at the Crossroads?

Impacts of the 2016/17 food insecurity response program on maize prices in Malawi: Synopsis