Publications
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Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemic
02.06.22-
Health
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Nutrition, health & food security
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Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
02.06.22-
Health
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Nutrition, health & food security
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Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
21.05.22-
Poverty reduction, livelihoods & jobs
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Molecular survey of Babesia parasites in Kenya: first detailed report on occurrence of Babesia bovis in cattle
17.05.22-
Health
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Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5°C target by 2030 but not 2050
17.05.22-
Mitigation
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Spatio-temporal patterns and risk factors of foot-and-mouth disease in Malawi between 1957 and 2019
04.05.22-
Food security
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Nutrition, health & food security
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From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
14.04.22-
Health
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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
06.04.22-
Health
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Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
06.04.22-
Health
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How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
17.03.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
15.03.22-
Health
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Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
09.03.22-
Health
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Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
08.03.22-
Health
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The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more
01.03.22-
Climate adaptation & mitigation
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Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
24.02.22-
Food security
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Nutrition
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A cattle graph genome incorporating global breed diversity
23.02.22 -
Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium
18.02.22-
Health
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First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019
18.02.22-
Health
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