Publications
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COVID-19 effects on essential healthcare services in Addis Ababa
14.02.25-
Health
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Nutrition, health & food security
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Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
03.05.24-
Health
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Nutrition, health & food security
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Looking in all the wrong places: A rationale for signal detection for pandemics based on existing data sources
13.09.23-
Health
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Nutrition, health & food security
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Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study
31.07.23-
Poverty reduction, livelihoods & jobs
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Why the world needs more transparency on the origins of novel pathogens
06.06.23-
Health
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Nutrition, health & food security
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
04.04.23-
Nutrition
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Nutrition, health & food security
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Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
04.04.23-
Health
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Nutrition, health & food security
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
02.03.23-
Health
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Nutrition, health & food security
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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
26.08.22-
Health
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Nutrition, health & food security
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Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemic
02.06.22-
Health
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Nutrition, health & food security
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Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia
22.11.21-
Health
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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa
03.09.21-
Health
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A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
19.07.21-
Climate adaptation & mitigation
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The COVID-19 pandemic and its implications for food safety in East Africa
04.06.21-
Health
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Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia
25.05.21-
Health
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Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide
21.02.21-
Health
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Impact of COVID-19 on livestock value chain in Kenya
04.12.20-
Food security
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The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
11.11.20-
Food security
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