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Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
International Livestock Research Institute (ILRI)

14.01.25
- Nutrition
- Nutrition, health & food security
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
International Livestock Research Institute (ILRI)

30.10.23
- Nutrition
- Nutrition, health & food security
Tale of informal vendors supplying safe milk despite the tough economic times
International Livestock Research Institute (ILRI)

27.09.23
- Nutrition
- Nutrition, health & food security
MoreMilk: Inspiring stories of transformation in Kenya's informal dairy sector
International Livestock Research Institute (ILRI)

27.09.23
- Nutrition
- Nutrition, health & food security
Global food policy report 2023: Rethinking food crisis responses
International Food Policy Research Institute (IFPRI)

14.04.23
- Climate adaptation & mitigation
- Food security
- Nutrition
Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
International Livestock Research Institute (ILRI)

04.04.23
- Nutrition
- Nutrition, health & food security
Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
International Institute of Tropical Agriculture (IITA)

28.03.23
- Health
- Nutrition
Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
International Livestock Research Institute (ILRI)

02.02.23
- Nutrition
- Nutrition, health & food security
Water for food systems and nutrition
International Water Management Institute (IWMI)

01.01.23
- Food security
- Nutrition
- Nutrition, health & food security
Canning quality of popular common bean germplasm in Eastern and Central Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.11.22
- Food security
- Nutrition
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.11.22
- Climate adaptation & mitigation
- Nutrition
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.11.22
- Biodiversity
- Nutrition
Quality protein maize: a road ahead
International Maize and Wheat Improvement Center (CIMMYT)

29.09.22
- Nutrition
- Nutrition, health & food security
Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
International Livestock Research Institute (ILRI)

19.07.22
- Nutrition
- Nutrition, health & food security
Transforming food systems with trees and forests
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.07.22
- Biodiversity
- Nutrition
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.07.22
- Health
- Nutrition
2022 Global food policy report: Climate change and food systems
International Food Policy Research Institute (IFPRI)

17.05.22
- Climate adaptation & mitigation
- Food security
- Nutrition
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.03.22
- Health
- Nutrition

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Publications

Filters

Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya

Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data

Tale of informal vendors supplying safe milk despite the tough economic times

MoreMilk: Inspiring stories of transformation in Kenya's informal dairy sector

Global food policy report 2023: Rethinking food crisis responses

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol

Water for food systems and nutrition

Canning quality of popular common bean germplasm in Eastern and Central Africa

Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda

Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report

Quality protein maize: a road ahead

Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya

Transforming food systems with trees and forests

Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin

2022 Global food policy report: Climate change and food systems

Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam