SPIA Brief Ethiopia Report 2024: Building Resilience to Shocks
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Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.03.25-
Nutrition, health & food security
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School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.03.25 -
Density, biomass, and fruit and seed production potential of Mexican prickly poppy (Argemone mexicana L.) invasive alien plant species under different land uses and agroecology in South Wollo, Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.03.25-
Environmental health & biodiversity
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Agrilac: Integración mitigación del cambio climático y desarrollo sostenible
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Syllabus Curso Técnico certificado en Agricultura Sustentable Adaptada al Clima
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Testcross performance and combining ability of intermediate maturing drought tolerant maize inbred lines in Sub-Saharan Africa
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Genomic prediction of kernel water content in a hybrid population for mechanized harvesting in maize in northern China
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Does “swapping” maize (Zea mays L.) inbred parents affect hybrid grain yield? - a seed production research case study
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Effects of steaming on fresh edible kernels of waxy and normal maize determined by metabolomic analysis
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Ms44-SPT: Unique genetic technology simplifies and improves hybrid maize seed production in sub-Saharan Africa
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Identification of resistance sources and genomic regions regulating Septoria tritici blotch resistance in South Asian bread wheat germplasm
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Trade-offs between early planting and yellow rust resistance in wheat: Insights from screening experiments in the Indo-Gangetic plain
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Development and application of the GenoBaits WheatSNP16K array to accelerate wheat genetic research and breeding
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
Occurrence and biodiversity of cyst nematodes in wheat and barley cultivation areas of Uşak Province, Türkiye
International Maize and Wheat Improvement Center (CIMMYT)28.03.25 -
CGIAR Science Group Evaluations: Brief on Climate Change
Independent Advisory and Evaluation Service28.03.25-
Climate adaptation & mitigation
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Rural business establishment and interconnections with natural resources in Halaba, Central Ethiopia
International Water Management Institute (IWMI)28.03.25