Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
Filters
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In-depth interview guide on stakeholders' perceptions of the Baxnaano Safety Net Program benefits in Somalia
31.10.24 -
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
30.10.24-
Health
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Nutrition, health & food security
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The impact of the herd health interventions in small ruminants in low input production systems in Ethiopia
30.10.24-
Poverty reduction, livelihoods & jobs
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Integrated surface and groundwater management: strategies for sustainable water resource utilization in India
29.10.24 -
Advancing gender and intersectionality in agricultural policy: Insights from Tropentag 2024
29.10.24 -
Unlocking plant genetic material exchange for food systems resilience
29.10.24 -
Fostering social inclusion in development-oriented digital food system interventions
29.10.24-
Poverty reduction, livelihoods & jobs
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Aspectos logísticos y agenda Datathon 2024
29.10.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Intersecciones entre clima, seguridad y movilidad humana en Honduras
29.10.24 -
Policy influence through scientific communities: Achievements and challenges in Colombia’s path to ratifying the International Plant Genetic Resources Treaty
25.10.24 -
Experiencias en el fortalecimiento técnico de biofortificados a jóvenes rurales del departamento del Valle del Cauca
25.10.24 -
Digital sustainability tracing in smallholder context: Ex-ante insights from the Peruvian cocoa supply chain
25.10.24-
Environmental health & biodiversity
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Promoting new crop cultivars in low-income countries requires a transdisciplinary approach
25.10.24-
Gender equality, youth & social inclusion
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Evaluating Alliance Bioversity & CIAT’s role in transforming National Food Systems in Vietnam (2022- 2030)
25.10.24 -
Towards gender-transformative metrics in seed system performance measurement: Insights for policy and practice in Sub-Sahara Africa
25.10.24-
Gender equality, youth & social inclusion
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Exploring host resistance against chilli leaf curl disease in a tolerant chilli genotype
25.10.24 -
Strategies for lowering milk carbon footprints in small-scale dairy farming: A Kenyan perspective
25.10.24-
Climate adaptation & mitigation
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Evaluating the potential environmental co-benefits of perennial grass-legume mixtures in Ethiopia
25.10.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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