Gender roles in managing ruminant diseases in Uganda
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Shaping the future of bananas: advancing genetic trait regulation and breeding in the post-genomics era
23.04.25-
Nutrition, health & food security
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Surveillance of Cassava Frogskin Disease in Cassava Plantations in Meta, Colombia
23.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Evaluating participatory monitoring in mountainous tourist regions
23.04.25 -
Bộ tài liệu hệ thống thực phẩm dành cho tập huấn viên
23.04.25 -
The search for best fertilizer combination to increase wheat (Triticum aestivum L.) yield in north-western Ethiopia
23.04.25 -
Farmers' preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
23.04.25 -
Drivers of soil organic carbon stocks at village scale in a sub-humid region of Zimbabwe
23.04.25 -
Adoption of sustainable land and water management practices and their impact on crop productivity among smallholder farmers in sub-Saharan Africa
23.04.25 -
The effect of agronomic filters on arable plant communities: What weeds are we selecting for?
22.04.25 -
Agronomic assessment of co-designed agroecological technologies and trials in Zimbabwe
21.04.25 -
Does trust in the extension source improve learning outcomes? Experimental evidence from Southern Africa
21.04.25 -
Sorghum production in selected states of Sudan during the 2024/25 growing season
21.04.25 -
Detection of Fall Armyworm infestation in maize fields during vegetative growth stages using temporal Sentinel-2
21.04.25 -
Use of droplet vitrification for the conservation of a Senegalese cassava cultivar
17.04.25-
Environmental health & biodiversity
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Response of soil biodiversity and crop productivity to liming in acidic soil of organic tea plantations in Northern Vietnam
17.04.25-
Environmental health & biodiversity
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Tools, models, and databases for making digital sequence information on genetic resources publicly available and accessible: A submission from CGIAR Genebank Accelerator
17.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Explorando los modelos de negocio para las transiciones agroecológicas en los cultivos de cacao y camu camu en Ucayali, Perú
17.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
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An Agrobacterium‐mediated base editing approach generates transgene‐free edited banana
17.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
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