Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR

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Effects of high versus low-quality preschool education: A longitudinal study in Mauritius
International Food Policy Research Institute (IFPRI)

06.07.18
- Poverty reduction, livelihoods & jobs
Engagement of husbands in a maternal nutrition program substantially contributed to greater intake of micronutrient supplements and dietary diversity during pregnancy: Results of a cluster-randomized program evaluation in Bangladesh
International Food Policy Research Institute (IFPRI)

06.07.18
- Gender equality
- Health
- Nutrition
Measuring learning from interventions through participatory processes
International Food Policy Research Institute (IFPRI)

06.07.18
- Environmental health
A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain
International Food Policy Research Institute (IFPRI)

04.07.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
Spatially-explicit effects of seed and fertilizer intensification for maize in Tanzania
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
International Food Policy Research Institute (IFPRI)

03.07.18
- Food security
- Health
- Nutrition
Strengthening resilience of pastoralists through Index Based Livestock Insurance (IBLI): Insights from Ethiopia

International Livestock Research Institute (ILRI)

01.07.18
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.07.18
- Food security
- Nutrition
Women's self-help groups, decision-making, and improved agricultural practices in India: From extension to practice
International Food Policy Research Institute (IFPRI)

29.06.18
- Food security
- Gender equality
Filling the legal void? Impacts of a community-based legal aid program on women’s land-related knowledge, attitudes, and practices
International Food Policy Research Institute (IFPRI)

29.06.18
- Food security
- Gender equality
- Poverty reduction, livelihoods & jobs
Selective attention and information loss in the lab-to-farm knowledge chain: The case of Malawian agricultural extension programs
International Food Policy Research Institute (IFPRI)

29.06.18
- Food security
Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy
International Food Policy Research Institute (IFPRI)

28.06.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Development of a framework for the assessment of energy demand-based greenhouse gas mitigation options for the agriculture sector
International Food Policy Research Institute (IFPRI)

28.06.18
- Climate adaptation & mitigation
- Environmental health
Evaluating irrigation investments in Malawi: economy‐wide impacts under uncertainty and labor constraints
International Food Policy Research Institute (IFPRI)

28.06.18
- Climate adaptation & mitigation
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Linking soil respiration and water table depth in tropical peatlands with remotely sensed changes in water storage from the gravity recovery and climate experiment

Center for International Forestry Research (CIFOR)

28.06.18
Fisheries in the Ayeyarwady Basin

WorldFish

27.06.18
Biodiversity of the Ayeyarwady Basin

WorldFish

27.06.18

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Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR

Filters

Effects of high versus low-quality preschool education: A longitudinal study in Mauritius

Engagement of husbands in a maternal nutrition program substantially contributed to greater intake of micronutrient supplements and dietary diversity during pregnancy: Results of a cluster-randomized program evaluation in Bangladesh

Measuring learning from interventions through participatory processes

A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain

Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?

Spatially-explicit effects of seed and fertilizer intensification for maize in Tanzania

Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India

Strengthening resilience of pastoralists through Index Based Livestock Insurance (IBLI): Insights from Ethiopia

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Women's self-help groups, decision-making, and improved agricultural practices in India: From extension to practice

Filling the legal void? Impacts of a community-based legal aid program on women’s land-related knowledge, attitudes, and practices

Selective attention and information loss in the lab-to-farm knowledge chain: The case of Malawian agricultural extension programs

Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy

Development of a framework for the assessment of energy demand-based greenhouse gas mitigation options for the agriculture sector

Evaluating irrigation investments in Malawi: economy‐wide impacts under uncertainty and labor constraints

Linking soil respiration and water table depth in tropical peatlands with remotely sensed changes in water storage from the gravity recovery and climate experiment

Fisheries in the Ayeyarwady Basin

Biodiversity of the Ayeyarwady Basin