Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR

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Biological control of an invasive pest eases pressures on global commodity markets
International Food Policy Research Institute (IFPRI)

07.09.18
- Environmental health
- Poverty reduction, livelihoods & jobs
Building the managerial capital of agricultural cooperatives in Africa
International Food Policy Research Institute (IFPRI)

07.09.18
- Poverty reduction, livelihoods & jobs
Groundnut export tax in Senegal: Winners and losers
International Food Policy Research Institute (IFPRI)

06.09.18
- Poverty reduction, livelihoods & jobs
Costs of undernutrition in Pakistan
International Food Policy Research Institute (IFPRI)

06.09.18
- Environmental health
- Health
- Nutrition
Insights on the rapid adoption of Pusa 1121 basmati variety in North India
International Food Policy Research Institute (IFPRI)

06.09.18
- Food security
Farm households in Egypt: A typology for assessing vulnerability to climate change
International Food Policy Research Institute (IFPRI)

06.09.18
- Climate adaptation & mitigation
- Food security
- Health
- Nutrition
Communities restoring landscapes: Stories of resilience and success

Center for International Forestry Research (CIFOR)

06.09.18
Growth and poverty reduction in Pakistan
International Food Policy Research Institute (IFPRI)

05.09.18
- Poverty reduction, livelihoods & jobs
Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin
International Food Policy Research Institute (IFPRI)

05.09.18
- Environmental health
- Food security
District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

04.09.18
- Gender equality
- Health
- Nutrition
A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children
International Food Policy Research Institute (IFPRI)

04.09.18
- Health
- Nutrition
History of Sorghum Improvement
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

03.09.18
- Biodiversity
- Food security
Sweet Sorghum for Biofuel Industry
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

03.09.18
- Environmental health
- Poverty reduction, livelihoods & jobs
Village-level supply reliability of groundwater irrigation in rural China: Effects of climate variables and tubewell density
International Food Policy Research Institute (IFPRI)

01.09.18
- Climate adaptation & mitigation
- Environmental health
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Health
- Nutrition
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Food security
- Nutrition
Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.09.18
- Climate adaptation & mitigation
- Food security
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.09.18
- Food security
- Nutrition

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Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR

Filters

Biological control of an invasive pest eases pressures on global commodity markets

Building the managerial capital of agricultural cooperatives in Africa

Groundnut export tax in Senegal: Winners and losers

Costs of undernutrition in Pakistan

Insights on the rapid adoption of Pusa 1121 basmati variety in North India

Farm households in Egypt: A typology for assessing vulnerability to climate change

Communities restoring landscapes: Stories of resilience and success

Growth and poverty reduction in Pakistan

Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin

District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4

A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children

History of Sorghum Improvement

Sweet Sorghum for Biofuel Industry

Village-level supply reliability of groundwater irrigation in rural China: Effects of climate variables and tubewell density

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya

Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments