Evaluation of ten tropical legume forages for their potential as pig feed supplement
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Gender and formalization of native communities in the Peruvian Amazon
Center for International Forestry Research (CIFOR)05.02.19-
Environmental health
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Nyamplung (Calophyllum inophyllum): Alternative bioenergy crop and powerful ally for land restoration
Center for International Forestry Research (CIFOR)05.02.19-
Environmental health
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Integrating tenure and governance into assessments of forest landscape restoration opportunities
Center for International Forestry Research (CIFOR)05.02.19-
Environmental health
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Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
World Agroforestry (ICRAF)05.02.19-
Biodiversity
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Contrasting land use systems influence soil seed bank composition and density in a rural landscape mosaic in West Africa
World Agroforestry (ICRAF)05.02.19 -
Gender aspects in action- and outcome-based payments for ecosystem services—A tree planting field trial in Kenya
World Agroforestry (ICRAF)05.02.19-
Biodiversity
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Environmental health
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Impacts of forests and forestation on hydrological services in the Andes: A systematic review
World Agroforestry (ICRAF)05.02.19-
Biodiversity
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Environmental health
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Evolution of community forestry in Cameroon: an innovation ecosystems perspective
World Agroforestry (ICRAF)05.02.19-
Environmental health
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A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry (ICRAF)05.02.19-
Food security
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Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.02.19-
Food security
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Nutrition
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Evaluation of 10 genotypes of sweetpotato for fries.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.02.19-
Food security
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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.02.19-
Food security
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Drivers of CO2 along a mangrove-seagrass transect in a tropical bay: Delayed groundwater seepage and seagrass uptake
Center for International Forestry Research (CIFOR)30.01.19-
Environmental health
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Annual Report 2017/18
WorldFish30.01.19 -
Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)29.01.19-
Climate adaptation & mitigation
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Environmental health
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Bioenergy Production on Degraded Land: Landowner Perceptions in Central Kalimantan, Indonesia
Center for International Forestry Research (CIFOR)26.01.19-
Environmental health
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A Country-Level Approach for Tracking the Diffusion of Agricultural Innovations in Developing Countries
CGIAR Independent Science and Partnership Council (ISPC)25.01.19-
Food security
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Checklist: Gender Considerations for Climate Services and Safety Nets
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)24.01.19-
Climate adaptation & mitigation
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Gender equality
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