Food system country profiles for transforming food systems towards sustainability: Bangladesh
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Breeders’ views on the production of new and orphan crops in Africa: a survey of constraints and opportunities
World Agroforestry (ICRAF)19.11.19-
Food security
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Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
International Livestock Research Institute (ILRI)19.11.19-
Food security
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Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)14.11.19 -
Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
International Livestock Research Institute (ILRI)11.11.19-
Health
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Using Mazzicans for safer milk
International Livestock Research Institute (ILRI)10.11.19-
Health
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Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.11.19 -
Whole‐genome resequencing‐based QTL ‐seq identified candidate genes and molecular markers for fresh seed dormancy in groundnut
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.11.19 -
Application of mixed methods to identify small ruminant disease priorities in Ethiopia
International Livestock Research Institute (ILRI)07.11.19 -
A global overview of cassava genetic diversity
CGIAR Research Program on Roots, Tubers and Bananas (RTB)06.11.19-
Food security
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Developing Sustainable Community Forest Enterprises: Lessons from the Dryad Project in Cameroon
World Agroforestry (ICRAF)31.10.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities
World Agroforestry (ICRAF)30.10.19-
Food security
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Nutrition
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Community forests as social enterprises – pathways to achieving local development in Cameroon
World Agroforestry (ICRAF)30.10.19-
Biodiversity
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Gender equality
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Willingness to pay for a Rift valley fever vaccine among Kenyan cattle producers
International Livestock Research Institute (ILRI)30.10.19-
Health
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Positive association between Brucella spp. seroprevalences in livestock and humans from a cross-sectional study in Garissa and Tana River Counties, Kenya
International Livestock Research Institute (ILRI)27.10.19-
Health
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Mobile phone-based syndromic surveillance system for early detection and control of livestock diseases
International Livestock Research Institute (ILRI)25.10.19-
Health
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The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
International Food Policy Research Institute (IFPRI)18.10.19-
Environmental health
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Poverty reduction, livelihoods & jobs
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Exploiting plant growth-promoting Amycolatopsis sp. for bio-control of charcoal rot of sorghum (Sorghum bicolor L.) caused by Macrophomina phaseolina (Tassi) Goid
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.10.19 -
A comprehensive survey of the prevalence and spatial distribution of ticks infesting cattle in different agro-ecological zones of Cameroon
International Livestock Research Institute (ILRI)17.10.19