CGIAR Food Systems Accelerator Kick-Off Workshop
Filters
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Potential of the APSIM model to simulate impacts of shading on maize productivity
28.02.20-
Biodiversity
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Food security
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CGIAR Gender Equality in Food Systems Research Platform Proposal Resubmission
28.02.20-
Gender equality
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Report from the banana collecting mission to the Province of West New Britain, Papua New Guinea from September 30th to October 12th, 2019
27.02.20-
Environmental health & biodiversity
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Nutrition, health & food security
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Genotyping-by-sequencing reveals population structure and genetic diversity of a Buffelgrass (Cenchrus ciliaris L.)
27.02.20 -
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
25.02.20-
Biodiversity
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Nutrition, health & food security
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Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
25.02.20-
Nutrition, health & food security
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Contribution of small ruminants to food security for Ethiopian smallholder farmers
25.02.20 -
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
25.02.20-
Health
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Una clasificación de proyectos de restauración del paisaje forestal en América Latina y el Caribe
24.02.20-
Environmental health
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Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda
21.02.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
21.02.20-
Health
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Nutrition
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Behavior communication: nutrition key message booklet for extension service providers
21.02.20-
Nutrition, health & food security
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Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets
21.02.20 -
Actions to transform food systems under climate change: Reduce food loss and waste
21.02.20 -
Actions to transform food systems under climate change: Drive social change for more sustainable decisions
21.02.20 -
Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages
20.02.20 -
Upscaling cassava processing machines and products in Liberia
19.02.20-
Food security
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Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
18.02.20-
Environmental health
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