Community seedbanks in protracted crisis situations: potential and challenges

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International Maize and Wheat Improvement Center (CIMMYT)

11.12.20
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
International Food Policy Research Institute (IFPRI)

05.12.20
- Food security
- Poverty reduction, livelihoods & jobs
Impact of COVID-19 on livestock value chain in Kenya
International Livestock Research Institute (ILRI)

04.12.20
- Food security
Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets
International Livestock Research Institute (ILRI)

04.12.20
- Health
Caso 1: Impacto de semilla de variedades mejoradasde algodon en Malawi y Mozambique
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.12.20
- Nutrition, health & food security
Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019)
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.12.20
- Nutrition, health & food security
Inocuidad de los alimentos: Conceptos técnicos
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.20
- Nutrition, health & food security
Quality-assured forages to feed Ethiopia’s livestock better
International Livestock Research Institute (ILRI)

18.11.20
- Food security
Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
International Livestock Research Institute (ILRI)

11.11.20
- Biodiversity
- Health
The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
International Livestock Research Institute (ILRI)

11.11.20
- Food security
Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

10.11.20
Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

05.11.20
- Nutrition, health & food security
Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein
International Livestock Research Institute (ILRI)

05.11.20
- Health
Why is production of animal source foods important for economic development in Africa and Asia?
International Livestock Research Institute (ILRI)

05.11.20
- Food security
- Poverty reduction, livelihoods & jobs
Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
International Livestock Research Institute (ILRI)

04.11.20
- Food security
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.11.20
- Climate adaptation & mitigation
- Nutrition, health & food security
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.11.20
- Health
- Nutrition
Adoption of improved forage grasses in Western Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.11.20
- Environmental health & biodiversity

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Community seedbanks in protracted crisis situations: potential and challenges

Filters

Who benefits?

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Impact of COVID-19 on livestock value chain in Kenya

Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets

Caso 1: Impacto de semilla de variedades mejoradasde algodon en Malawi y Mozambique

Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019)

Inocuidad de los alimentos: Conceptos técnicos

Quality-assured forages to feed Ethiopia’s livestock better

Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity

The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands

Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya

Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein

Why is production of animal source foods important for economic development in Africa and Asia?

Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India

Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India

Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali

Adoption of improved forage grasses in Western Kenya