Climate-smart agriculture investment plan Punjab and Khyber Pakhtunkhwa
Filters
-
Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
-
-
Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
-
-
Measuring the climate security nexus: The Integrated Climate Security Framework
03.02.25 -
Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
-
-
Culture of impact in agricultural research organisations: What for and how?
03.02.25 -
Seguridad climática en el Corredor Seco Centroamericano: Informe de posición 2021/2
03.02.25 -
Tree diversity across Northern Ghana’s cultivated landscapes: Supporting agroforestry with a focus on native tree species
03.02.25-
Environmental health & biodiversity
-
-
A just world on a safe planet: A Lancet Planetary Health–Earth Commission report on Earth-System boundaries, translations, and transformations
03.02.25-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
-
-
Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
-
-
Agricultural sub-sectors in new and updated NDCs: 2020-2024
03.02.25 -
Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
-
-
Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
-
-
Exploring yield growth to 2050: Updating yield growth parameters in IMPACT
03.02.25-
Poverty reduction, livelihoods & jobs
-
-
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
-
-
Assessing delivery and business models for high impact climate solutions at scale: The case of climate information services in Vietnam
03.02.25-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
-
-
First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
-
-
Cobra and cayman forage grass hybrids pass national performance trial in Tanzania: A milestone towards registration
03.02.25-
Nutrition, health & food security
-