Mapping mechanization suitability using machine learning, presence data and spatial co-variates: Methodological approach
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Nature-Positive Agriculture—A way forward towards resilient agrifood systems
07.02.25-
Environmental health & biodiversity
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Private sector led multi-stakeholder platforms positively influence certified seed supply in Malawi
07.02.25-
Nutrition, health & food security
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2024 Consolidated Technical and Financial Report for Independent Advisory and Evaluation Service (IAES), Independent Science for Development Council (ISDC), and Standing Panel on Impact Assessment (SPIA)
04.02.25 -
The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
03.02.25-
Gender equality, youth & social inclusion
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Data: Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Identification and valuation of ecosystem services and environmental benefits in livestock farming
03.02.25-
Climate adaptation & mitigation
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Agricultural sub-sectors in new and updated NDCs: 2020-2024
03.02.25 -
A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
03.02.25-
Nutrition, health & food security
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The reference genome of Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs (syn. Panicum maximum Jacq.) accession CIAT 6962 cv Mombasa
03.02.25 -
Exploring yield growth to 2050: Updating yield growth parameters in IMPACT
03.02.25-
Poverty reduction, livelihoods & jobs
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
03.02.25-
Nutrition, health & food security
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Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a ferralsol in Western Kenya
03.02.25-
Environmental health & biodiversity
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