Unlocking the power of gene banks: diversity in base growth temperature provides opportunities for climate-smart agriculture
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Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Evaluación y estimación de curvas de calibración de dispositivos para medir humedad de suelo
21.03.25 -
AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25 -
Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Efecto del suplemento Insulina-Transferrina-Selenio (ITS) sobre la tasa de desarrollo y calidad de embriones bovinos in vitro
21.03.25-
Environmental health & biodiversity
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Characterization of SgALMT genes reveals the function of SgALMT2 in conferring aluminum tolerance in Stylosanthes guianensis through the mediation of malate exudation
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
New insights into trends of rainfall extremes in the Amazon basin through trend‐empirical orthogonal function (1981–2021)
21.03.25-
Climate adaptation & mitigation
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Combining spaceborne lidar from the global ecosystem dynamics Investigation with local knowledge for monitoring fragmented tropical landscapes: A case study in the forest–agriculture interface of Ucayali, Peru
21.03.25 -
Implementación del programa de pagos por servicios ambientales de conservación de la Biodiversidad en el Distrito de conservación de suelos y aguas del Caquetá, Belén de los Andaquíes
21.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
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Assessing methane emissions from paddy fields through environmental and UAV remote sensing variables
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Predictive assessment of climate change impact on water yield in the Meta River Basin, Colombia: An InVEST model application
21.03.25-
Climate adaptation & mitigation
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One for all and all for one: Increasing the adaptive capacity of households and communities through a public work programme
21.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Proyecto GIC-LAC: Fortalecer objetivos de mitigación y reducir emisiones en sistemas alimentarios
21.03.25-
Climate adaptation & mitigation
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Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment
21.03.25 -
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
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The PEPA Microsimulation Tool: For political economy and policy analysis
21.03.25