Dietary species richness provides a comparable marker for better nutrition and health across contexts
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Replication Data for: Ceratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia
27.03.25 -
Soil analysis and survey data for selected farms in western Kenya under annual and perennial cropping system
27.03.25 -
Over 75,000 Indian farmers benefit from cultivating improved native varieties of twenty crops.
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A journey of ten years: Vihiga integrated community-based approaches
27.03.25-
Nutrition, health & food security
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Enhancing climate smart agriculture access and adoption: 1,100+ farmers trained in Makindu sub-county, Kenya.
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Pathway from water-conflict to water-peace in the Middle East and North Africa
27.03.25 -
Overcoming barriers to the adoption of water-saving technologies in Jordan: policy pathways for transforming knowledge, attitudes and practices
27.03.25 -
Terms of Reference: Evaluability Assessments of CGIAR’s Portfolio 2025-2030
26.03.25 -
Effects of climate change on food security and nutrition in India: A systematic review
26.03.25 -
Mapping the risk of Q fever in Kenya
26.03.25-
Health
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How has scientific literature addressed crop planning at farm level: A bibliometric-qualitative review
25.03.25 -
Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress
25.03.25 -
The influence of improved wheat and maize varieties on infant mortality in China
25.03.25 -
Leveraging automated machine learning for environmental data-driven genetic analysis and genomic prediction in maize hybrids
25.03.25 -
Genetic trends in seven years of maize breeding at Mozambique's Institute of Agricultural Research
25.03.25 -
Nature-positive agriculture-a way forward towards resilient agrifood systems
25.03.25 -
The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application
25.03.25 -
Farm resilience to climatic risk. A review
25.03.25