Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles

 Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles. Food Research International 196: 115109. ISSN: 0963-9969

Dahiana Becerra, L.; Yolanda Ruiz-Pardo, R.; Vaillant, F.; Viviana Zuluaga, M.; Boulanger, R.; Santander, M.; Escobar-Parra, S.