Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
25.04.24

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings. Food Chemistry 450: 139301. ISSN: 0308-8146

Van den Wouwer, B.; Brijs, K.; Carpentier, S.; Wouters, A.G.; Raes, K.