Food system country profiles for transforming food systems towards sustainability: Bangladesh

Filters

From

Research themes

Initiatives

Reset

Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Analysing the challenges in implementing Vietnam’s Nationally-Determined Contribution (NDC) in the agriculture sector under the current legal, regulatory and policy environment

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Exploring forgotten opportunity: white lupin development for food, feed, cash, health, and soil fertility management in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Behavioural insights to support increased consumption of quality protein maize by young children: a cluster randomised trial in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Governance structures and incentives in the wheat value chain in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Effects of different concentrations of chitosan on shelf life and quality of mango

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Variation in anther extrusion and its impact on fusarium head blight and deoxynivalenol content in oat (Avena sativa L.)

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Lai: Bananier riche en caroténoïdes Pro Vitamine A
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Lahi: Bananier riche en caroténoïdes Pro Vitamine A
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Food system country profiles for transforming food systems towards sustainability: Bangladesh

Filters

Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"

Analysing the challenges in implementing Vietnam’s Nationally-Determined Contribution (NDC) in the agriculture sector under the current legal, regulatory and policy environment

Exploring forgotten opportunity: white lupin development for food, feed, cash, health, and soil fertility management in Ethiopia

Behavioural insights to support increased consumption of quality protein maize by young children: a cluster randomised trial in Ethiopia

Governance structures and incentives in the wheat value chain in Ethiopia

Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage

Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield

Effects of different concentrations of chitosan on shelf life and quality of mango

Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)

Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield

Predicting the water requirement for rice production as affected by projected climate change in Bihar, India

Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels

Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems

Variation in anther extrusion and its impact on fusarium head blight and deoxynivalenol content in oat (Avena sativa L.)

Lai: Bananier riche en caroténoïdes Pro Vitamine A

Lahi: Bananier riche en caroténoïdes Pro Vitamine A

Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo

Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo