Rating scale for field evaluations of common bean genotypes (accessions, advanced lines, or varieties) using artificial inoculation

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CIMMYT in Pakistan: over six decades of collaboration

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
An introduction to AgriFoodTrust and call to action

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Next steps in socio-economic data interoperability

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
RHoMIS, SEONT and OIMS: how do we progress and digitally connect these elements?

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
SEONT: Semantics & mapping exercise to add structure to messy socio-economic data

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Analysing the challenges in implementing Vietnam’s Nationally-Determined Contribution (NDC) in the agriculture sector under the current legal, regulatory and policy environment

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Exploring forgotten opportunity: white lupin development for food, feed, cash, health, and soil fertility management in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Behavioural insights to support increased consumption of quality protein maize by young children: a cluster randomised trial in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Governance structures and incentives in the wheat value chain in Ethiopia

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Effects of different concentrations of chitosan on shelf life and quality of mango

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems

International Maize and Wheat Improvement Center (CIMMYT)

01.01.20

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Rating scale for field evaluations of common bean genotypes (accessions, advanced lines, or varieties) using artificial inoculation

Filters

CIMMYT in Pakistan: over six decades of collaboration

An introduction to AgriFoodTrust and call to action

Next steps in socio-economic data interoperability

RHoMIS, SEONT and OIMS: how do we progress and digitally connect these elements?

SEONT: Semantics & mapping exercise to add structure to messy socio-economic data

Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"

Analysing the challenges in implementing Vietnam’s Nationally-Determined Contribution (NDC) in the agriculture sector under the current legal, regulatory and policy environment

Exploring forgotten opportunity: white lupin development for food, feed, cash, health, and soil fertility management in Ethiopia

Behavioural insights to support increased consumption of quality protein maize by young children: a cluster randomised trial in Ethiopia

Governance structures and incentives in the wheat value chain in Ethiopia

Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage

Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield

Effects of different concentrations of chitosan on shelf life and quality of mango

Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)

Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield

Predicting the water requirement for rice production as affected by projected climate change in Bihar, India

Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels

Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems