How to develop and manage your own community seed bank: Farmers’ handbook (Booklet 2 of 3) [Ma’di version].

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Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

12.05.20
- Food security
Urban informal markets in Africa: Challenges of crisis
International Livestock Research Institute (ILRI)

12.05.20
- Health
Activity-specific mobility of adults in a rural region of western Kenya
International Livestock Research Institute (ILRI)

11.05.20
- Health
Quantification of the Land Potential for Scaling Agroforestry in South Asia
World Agroforestry (ICRAF)

08.05.20
- Biodiversity
- Climate adaptation & mitigation
Learning centres potentials for supporting NTFPS production from agroforest systems
World Agroforestry (ICRAF)

08.05.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
Start me up! Food biodiversity and youth-led innovations
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

08.05.20
- Food security
- Youth
Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.05.20
- Environmental health & biodiversity
- Poverty reduction, livelihoods & jobs
Biodiversity, food and nutrition
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.05.20
- Nutrition, health & food security
The future of smallholder farming in India: Some sustainability considerations
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.05.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.05.20
- Nutrition, health & food security
Testing of commercial inoculants to enhance P uptake and grain yield of promiscuous soybean in Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.05.20
- Environmental health & biodiversity
Mapping Agroforestry and Trees Outside Forest
World Agroforestry (ICRAF)

06.05.20
- Biodiversity
- Environmental health
The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.05.20
- Food security
Deep RNA-seq analysis reveals key responding aspects of wild banana relative resistance to Fusarium oxysporum f. sp. cubense tropical race 4
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.05.20
- Food security
Basic nutrition concepts & nutrition indicators: Training manual for project management unit members
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.04.20
- Nutrition, health & food security
ILRI 2019 financial statements

International Livestock Research Institute (ILRI)

30.04.20
Community Visioning and Action Planning: Guidelines for Integrating the Options by Context Approach
World Agroforestry (ICRAF)

29.04.20
- Biodiversity
- Climate adaptation & mitigation
Promoting (pro) vitamin A-rich bananas: A chronology
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

28.04.20
- Health
- Nutrition

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How to develop and manage your own community seed bank: Farmers’ handbook (Booklet 2 of 3) [Ma’di version].

Filters

Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors

Urban informal markets in Africa: Challenges of crisis

Activity-specific mobility of adults in a rural region of western Kenya

Quantification of the Land Potential for Scaling Agroforestry in South Asia

Learning centres potentials for supporting NTFPS production from agroforest systems

Start me up! Food biodiversity and youth-led innovations

Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China

Biodiversity, food and nutrition

The future of smallholder farming in India: Some sustainability considerations

Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India

Testing of commercial inoculants to enhance P uptake and grain yield of promiscuous soybean in Kenya

Mapping Agroforestry and Trees Outside Forest

The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo

Deep RNA-seq analysis reveals key responding aspects of wild banana relative resistance to Fusarium oxysporum f. sp. cubense tropical race 4

Basic nutrition concepts & nutrition indicators: Training manual for project management unit members

ILRI 2019 financial statements

Community Visioning and Action Planning: Guidelines for Integrating the Options by Context Approach

Promoting (pro) vitamin A-rich bananas: A chronology