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Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

09.07.20
- Biodiversity
- Nutrition, health & food security
Unpacking ‘gender’ in joint forest management: Lessons from two Indian states
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

09.07.20
- Gender equality, youth & social inclusion
PIM Achievements in 2019: Highlights

CGIAR Research Program on Policies, Institutions, and Markets (PIM)

08.07.20
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

08.07.20
- Environmental health
CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture

CGIAR

07.07.20
Plural valuation of nature for equity and sustainability: Insights from the Global South
World Agroforestry (ICRAF)

06.07.20
- Gender equality
- Poverty reduction, livelihoods & jobs
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate adaptation & mitigation
- Food security
Compendium of indicators for food system assessment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

02.07.20
- Health
- Nutrition
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Health
In situ and ex situ conservation of coconut genetic resources
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.06.20
- Environmental health & biodiversity
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Health
Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes
World Agroforestry (ICRAF)

28.06.20
- Biodiversity
- Environmental health
From working in the fields to taking control

International Maize and Wheat Improvement Center (CIMMYT)

24.06.20
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Food security
- Health
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Health
Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India
World Agroforestry (ICRAF)

09.06.20
- Biodiversity
- Environmental health
Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.06.20
- Biodiversity
- Environmental health
Key factors determining biochar sorption capacity for metal contaminants: a literature synthesis
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.06.20
- Environmental health
- Mitigation

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The gene editing platform at the alliance

Filters

Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal

Unpacking ‘gender’ in joint forest management: Lessons from two Indian states

PIM Achievements in 2019: Highlights

Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda

CGIAR's Gender, Diversity and Inclusion Network: Terms of Reference and Operating Architecture

Plural valuation of nature for equity and sustainability: Insights from the Global South

Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts

Compendium of indicators for food system assessment

Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China

In situ and ex situ conservation of coconut genetic resources

Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India

Coffee, Farmers, and Trees; Shifting Rights Accelerates Changing Landscapes

From working in the fields to taking control

Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India

Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields

Key factors determining biochar sorption capacity for metal contaminants: a literature synthesis