Empowering women and other marginalized groups in agrifood supply chains: targeted investments drive inclusion in honduras and india
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Modeling farmers’ preference and willingness to pay for improved climate services in Rwanda
03.02.25 -
Exploring CGIAR’s efforts towards achieving the Paris agreement’s climate-change targets
03.02.25-
Climate adaptation & mitigation
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Investing in resilience: A guide to climate risks and opportunities in Rwanda's key agricultural value chains
03.02.25 -
Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
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Phenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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Biodiversidad de los frijoles Phaseolus: Nueva mirada a siete preguntas
03.02.25-
Nutrition, health & food security
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
03.02.25-
Climate adaptation & mitigation
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Cryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources
03.02.25-
Nutrition, health & food security
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Bundling socio-technical innovations for women’s empowerment and building climate resilience: Insights from Kenyan smallholder agriculture
03.02.25-
Gender equality, youth & social inclusion
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Does adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
03.02.25-
Nutrition, health & food security
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Safeguarding human and environmental rights in agricultural supply chains – A risk management toolkit
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Insect damage assessment of tropical grasses under field conditions using a modular pipeline with image processing and deep learning techniques
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Redes de innovación territorial en Guatemala y Honduras (InnovaHubs): Hallazgos desde la metodología de evaluación de cosecha de resultados
03.02.25-
Nutrition, health & food security
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Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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Connecting climate science and society: reflections from early and mid-career researchers at the World Climate Research Programme Open Science Conference 2023
03.02.25-
Climate adaptation & mitigation
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