Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
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Trade-offs between agricultural production, GHG emissions and income in a changing climate, technology, and food demand scenario
01.01.21 -
A high-resolution assessment of climate change impact on water footprints of cereal production in India
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Identification of genetic loci and candidate genes related to grain zinc and iron concentration using a zinc-enriched wheat ‘Zinc-Shakti’
01.01.21 -
Intense precipitation events during the monsoon season in Bangladesh as captured by satellite-based products
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Cereal grain harvesting and post-harvest machinery in Nepal: a national value chain study
01.01.21 -
First report of blast of durum wheat in Bangladesh, caused by Magnaporthe oryzae pathotype Triticum
01.01.21 -
Genome-wide association mapping identifies yellow rust resistance loci in Ethiopian durum wheat germplasm
01.01.21 -
Overcoming constraints of scaling: critical and empirical perspectives on agricultural innovation scaling
01.01.21 -
Effects of temperature and duration of storage on the hatching behaviour of Heterodera latipons (Nematoda: Heteroderidae)
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First report of Fusarium culmorum and Microdochium bolleyi causing root rot on Triticale in Kazakhstan
01.01.21 -
First Report of Rhizoctonia solani AG2-1 on roots of wheat in Kazakhstan
01.01.21 -
First report of crown rot caused by Fusarium redolens on wheat in Kazakhstan
01.01.21 -
Introgression of maize lethal necrosis resistance quantitative trait loci into susceptible maize populations and validation of the resistance under field conditions in Naivasha, Kenya
01.01.21 -
Field resistance to wheat stem rust in durum wheat accessions deposited at the USDA National Small Grains Collection
01.01.21 -
EnlACe: La revista de la Agricultura de Conservación No. 56
01.01.21 -
Climate risks and adaptation strategies of farmers in East Africa and South Asia
01.01.21 -
Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico
01.01.21 -
The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
01.01.21