Manuel pour l’evaluation rapide des marchés des cultures négligées et sous-utilisées
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
11.11.21-
Nutrition, health & food security
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Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
11.11.21-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Avena sativa AV25-T (Altoandina) supplementation as alternative for Colombia's high-altitude dairy systems: An economic analysis
11.11.21-
Nutrition, health & food security
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Advances in the registration of farmers’ varieties: Four cases from the global South
11.11.21-
Climate adaptation & mitigation
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Yield response of barley to the application of mineral fertilizers containing major nutrients on Cambisols and Vertisols in Ethiopia
11.11.21-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Roundtable: The conservation and sustainable use of Neglected and Underutilized Species (NUS) in Ghana - Highlights
10.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Diversity for Restoration (D4R): guiding the selection of tree species and seed sources for climate-resilient restoration of tropical forest landscapes
10.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Accelerating understanding of resilient agriculture. Using a data sprint to catalyze new insights from existing evidence
10.11.21 -
Functional characterization of late embryogenesis abundant genes and promoters in pearl millet ( Pennisetum glaucum L.) for abiotic stress tolerance
09.11.21 -
Spent pleurotus ostreatus substrate has potential for managing Fusarium Wilt of Banana
09.11.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Securing food for all in Bangladesh
08.11.21-
Food security
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Advancing gender equality through agricultural and environmental research: Past, present, and future
08.11.21-
Gender equality
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History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae) collection
08.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon
08.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Broadening the perspective of zero-deforestation interventions in Peru by incorporating concepts from the global value chain literature
08.11.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Combining legacy data from heterogeneous crop trials to identify genotype by environment interactions using model-based recursive partitioning
07.11.21-
Climate adaptation & mitigation
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Predicted soil organic carbon (SOC) content (g/kg) and SOC stock (t/ha) in the Eastern Plains of Colombia
05.11.21-
Environmental health & biodiversity
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Genome‐wide miRNAs profiles of pearl millet under contrasting high vapor pressure deficit reveal their functional roles in drought stress adaptations
04.11.21