Project design and theory of change: climate finance and innovative business models
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CircularEconomy4Colombia: Bootcamp Highlight
21.02.25-
Environmental health & biodiversity
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AgriTech4Egypt Innovation Challenge Demo Day
21.02.25-
Environmental health & biodiversity
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Directrices técnicas para el movimiento seguro del germoplasma de cacao. Versión revisada de las Directrices técnicas de FAO/IPGRI No. 20 (Quinta actualización, 2024)
21.02.25 -
CGIAR Accelerate for Impact Platform and Partners launch the AgriTech4Kenya Innovation Challenge 2024
21.02.25-
Environmental health & biodiversity
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Advancing peace with nature through innovation: Launch of the CircularEconomy4Colombia Acceleration Program
21.02.25-
Environmental health & biodiversity
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Synthesis of the agrifood systems’ hidden costs analysis in the six FABLE country case studies
21.02.25 -
Initial research protocol for re-using and re-analysing GENNOVATE data
21.02.25-
Gender equality, youth & social inclusion
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AgriTech4Egypt Innovation Challenge: Bootcamp pitch deck
21.02.25-
Climate adaptation & mitigation
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Genomic prediction in upland rice for aluminum tolerance in Latin America
21.02.25 -
AgriTech4Kenya: Bootcamp Innovators Booklet
21.02.25-
Environmental health & biodiversity
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The nexus between climate change, mobility, and conflict in Somalia
21.02.25-
Climate adaptation & mitigation
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Time for change: Recommendations for action during the proposed EUDR postponement
21.02.25 -
Soil health strategies for sorghum systems in Kenya: A training of trainers field manual
21.02.25-
Nutrition, health & food security
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Ask me anything session about CircularEconomy4Colombia
21.02.25-
Environmental health & biodiversity
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The dynamic nature of community gardens through history: A literature review
21.02.25 -
Co-development enables holistic digital traceability of sustainability. The case of Peruvian cocoa
21.02.25-
Environmental health & biodiversity
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Directives techniques pour les transferts sécurisés de matériel génétique de cacaoyer. Révision des directives techniques FAO/IPGRI No. 20 (Cinquième édition, 2024)
21.02.25 -
Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le Nord-Bénin
21.02.25